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Snowbee Smoker Cooker

Name: Snowbee Smoker Cooker
Brand: Snowbee
SKU: 11
Price: 69.97 GBP
Availability: InStock
Rating: 4.93 (15 reviews)

Snowbee

(Code: 11)

£ 75.00

(-6.71%) £ 69.97

-7%

(15)

1 In Stock

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Snowbee Smoker Cooker –

Portable Hot Smoker

& Cooker (Stainless Steel)

The

Snowbee Smoker

Cooker is a traditional hot smoker, designed to both smoke and cook food at the same time. Unlike cold smoking (used for salmon, where the fish is smoked but not cooked), hot smoking ensures your food is ready to eat straight from the smoker—rich in flavour, moist, and perfectly cooked.

A huge favourite amongst hundreds of troutcatcher customers for years with 5 Star Reviews - Ideal for anglers, campers, and food lovers, this best-selling stainless-steel smoker is compact, portable, and delivers authentic smoked results in minutes.

Snowbee Smoker Cooker Key Features

Cooks and smokes in one process – ready in as little as 15 minutes
Durable stainless steel – easy to clean, built for long life
Compact and portable – the unit packs neatly inside its stand for storage or transport
External Twin burners with sliding control – steady, adjustable heat
Burners are located outside the cooking chamber – ensuring fumes never touch your food
Generous capacity – fits 4–5 small trout or 2 larger fish (headed & tailed)
Versatile – ideal for fish, poultry, meats, or even smoked nuts and vegetables

How the Snowbee Smoker Cooker Works

Fuel: Runs on methylated spirit. Fill burners halfway for 20–25 minutes burn time, which is suitable for most smoking sessions.
Burner placement: Positioned beneath and outside the food chamber so only clean heat and smoke reach your food.

Snowbee Smoker Capacity

3–4 small fish (¾–1lb each), gutted but whole
Larger fish (2–3lb): head & tail to fit, or butterfly fillet for even cooking
Meat and poultry: fillet or cut into smaller joints or steaks for thorough results

Smoker Flavour Control

Wood dust/chips: A thin, even layer across the tray is sufficient
Recommended: Snowbee English Oak Dust – a well-balanced, traditional smoke flavour
Strength: Adjust smoke intensity by adding more or less dust as preferred

Smoker Preparation Tips

Fish: Always salt or brine first, then dry until tacky before smoking to ensure the flavour penetrates
Meat & Poultry: Cook for longer than fish; chicken must be cooked right through to the bone. Smaller joints or off-the-bone cuts work best
Cheese: Not suitable, as this unit is a hot smoker. Cheese requires cold smoking equipment

What’s Included in your Snowbee Smoker Cooker?

Smoker body with lid and adjustable smoke vent
Stand (doubles as storage/transport case)
Two methylated spirit fuel pans with adjustable sliders (No Meths)
Cooking pan
Drip tray
Grill

Snowbee Smoker Cooker Dimensions

Size: 16½" × 10½" × 4½" (approx. 42 × 26.7 × 11.4 cm)
Material: Stainless steel
Fuel: Methylated spirit (not supplied)

Why Choose Snowbee?

Quick and easy – no complicated setup
Compact and portable – perfect for camping, fishing trips, or the garden
Works with fish, poultry, and small cuts of meat
Produces traditional oak-smoked flavour every time

Delivery

Overseas orders: Please contact us for a postage/shipping quote before checkout

Customer reviews

5/5

Well made product.

Ian T.

5/5

Good piece of kit.

Andrew F.

5/5

Excellent.

Thomas B.

5/5

Good solid smoker.

Richard L.

5/5

Not used it yet but seems great.

Ricky P.

5/5

Quality item.

Brian W.

5/5

The item was exactly as described with easy to understand instructions.

William M.

5/5

Unused as yet, but looks good.

Neil K.

5/5

Highly Recommend but works better with a stove rather than the awkward burners.
Campingaz bistro stove is perfect for it.

David H.

5/5

Bought it and it was delivered the following day
Very robust and easy to put together. A quality product
.

David Thomas Review collected by SoapBox