Kitchinalia & Hot Smokers

Smoking has been a traditional way of preserving food, stretching back thousands of years, where our ancestors discovered that hanging meats and fish up close to a fire, extended the time they remained fresh. Over the centuries, the smoking technique has been refined and we now have two basic smoking methods; Cold Smoking, as used for Salmon, where the food is only smoked, but not cooked and Hot Smoking, where the cooking and smoking process take place together.

Kitchenalia & smoker cookers can be purchased by making your selections from our range below.